Pineapple Casserole - cooking recipe

Ingredients

2 c. cubed bread
1 stick oleo
3/4 c. sugar (scant)
2 eggs
1 (No. 2) can pineapple chunks
1/2 c. pineapple juice

Preparation

Melt oleo; pour over the bread.
Beat eggs; add sugar and pineapple.
Bake at 350\u00b0 for 30 minutes.
Good with ham.