Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 tsp. lemon juice
1 box Duncan Hines cake mix
1/2 c. chopped nuts (if desired)
1/2 c. melted margarine
sweetened whipped cream, ice cream or coffee cream

Preparation

Preheat oven to 350\u00b0.
Spread pie filling in bottom of 9-inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and melted butter.
Mixture should be crumbly.
Sprinkle over pie filling.
Bake at 350\u00b0 for 40 to 45 minutes, until golden brown.
Serve with ice cream, whipped cream or serve warm with coffee cream.