Cornbread Squares - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. yellow cornmeal (plain)
1/4 c. sugar
2 tsp. baking powder
3/4 tsp. salt
2 eggs, beaten
1 c. milk
1/4 c. vegetable oil

Preparation

In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
Add eggs, milk and oil.
Blend just until moistened.
Spoon into a greased baking pan (8 or 9-inch square). Bake at 400\u00b0 for 20 to 25 minutes.