Tuna Casserole - cooking recipe

Ingredients

1 can cream of mushroom or celery soup
1 c. milk
1 c. drained, flaked tuna
1 c. uncooked elbow macaroni
1 c. frozen green peas
1/2 c. chopped onion
1 c. coarsely chopped shredded cheese (reserve 1/4 cup)

Preparation

Whip soup and milk in a 2-quart bowl.
Stir in remaining ingredients except 1/4 cup cheese.
Cover with lid or vented plastic, wrap and refrigerate 12 hours or overnight.
Microwave on High for 15 to 17 minutes.
Sprinkle reserved cheese on top. Let stand 5 minutes or until cheese melts.
Serves 4.