Apple Crisp - cooking recipe

Ingredients

2 qt. sliced apples
1/2 c. water
1 c. white sugar
1 c. brown sugar
1 1/2 c. flour
1 stick margarine

Preparation

Place peeled, sliced apples in a 9 x 13-inch pan.
Pour water over the apples.
Mix sugars, flour and margarine as for pie crust.
Spread
on\ttop
of apples.
Bake until apples are done. Serve with ice cream or whipped cream.