Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
1 1/2 c. sugar
2 eggs
2 1/2 c. plain flour
1 1/2 tsp. salt
1 tsp. soda
2 tsp. cocoa
1 c. buttermilk
1 tsp. vinegar
1 tsp. vanilla
1 oz. red food coloring

Preparation

Mix oil, sugar and eggs, then sift dry ingredients and add other liquids.
Bake in cold oven at 325\u00b0 for 30 minutes.
Makes 2 layers.