Stuffed Meat Loaf - cooking recipe

Ingredients

2 lb. hamburg
1/2 lb. cooked ham
1 box Stove Top stuffing
cheese (optional)
onions (optional)
salt
pepper
garlic salt

Preparation

Cook Stove Top stuffing as directed on the box.
Take hamburg; roll out on a flat surface about 1-inch thick.
Take cooked ham; put slices to cover all hamburg.
Take stuffing; put into a line towards the center.
Even it all out.
Roll into a meat loaf; cook in oven at 350\u00b0 for about 2 hours.
Enjoy!
Makes 6 to 8 servings.