Potato Salad - cooking recipe

Ingredients

3 c. cubed cooked potatoes
1 tsp. sugar
1 tsp. vinegar
1/4 c. chopped onion
1/2 c. sliced celery
1/4 c. sliced sweet pickles
1 1/2 tsp. salt
1 1/2 tsp. celery seed
3/4 c. mayonnaise
3 hard-boiled eggs, sliced

Preparation

Sprinkle potatoes with sugar and vinegar.
Add onion, celery, pickles, seasoning and mayonnaise.
Toss to blend.
Fold in egg slices.
Chill; add egg slices on top.