Zucchini Nut Loaf - cooking recipe

Ingredients

1 1/2 Cups All Purpose Flour
1 tsp. Ground Cinnamon
1/2 tsp. Baking Soda
1/2 tsp. Salt
1/2 tsp. Ground Nutmeg
1/4 tsp. Baking Powder
1 Cup Sugar
1 Cup Finely Shredded Unpeeled Zucchini
1 Egg
1/4 Cup Cooking Oil
1/4 tsp. Finely Shredded Lemon Peel
1/2 Cup Walnuts

Preparation

In a mixing bowl stir together flour, cinnamon, baking soda, salt, nutmeg and baking powder; set aside.