Fern'S Dinner Rolls - cooking recipe

Ingredients

1/2 c. lukewarm water
2 pkg. yeast
1 Tbsp. salt
3/4 c. liquid shortening
8 c. flour
1 heaping tsp. sugar
2 c. very hot water
1/2 c. sugar
4 eggs

Preparation

Mix yeast and 1 heaping teaspoon to dissolve in 1/2 cup warm water; set aside.
Mix together hot water, salt, sugar and shortening, then add eggs; stir.
Add 4 cups flour; stir together, then add yeast mixture.
Mix.
Add 4 cups flour and stir thoroughly.
Let rise and then shape into rolls.
Drop into greased and floured pans.
Bake at 425\u00b0 for 15 to 20 minutes. Makes 2 dozen rolls.