Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. lard
1 tsp. salt
1 tsp. vinegar
1 egg
5 Tbsp. cold water

Preparation

Mix flour and lard together. Set aside. Mix salt, vinegar, egg and cold water together. Add to flour mixture. Roll out the way you like it, thick or thin, and put in pie pan.