Hot Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans chunk pineapple
1 c. sugar
6 Tbsp. flour
2 c. shredded sharp cheese
1/2 stick margarine
1 c. Waverly cracker crumbs

Preparation

Drain pineapple (save juice).
Combine flour, sugar and juice; mix.
Add cheese and pineapple.
Place in 2-quart casserole dish. Combine margarine and cracker crumbs and sprinkle over mixture. Bake at 350\u00b0 for 20 to 35 minutes.