Ingredients
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1 (8 oz.) pkg. cream cheese
2 Tbsp. sugar
2 Tbsp. mayonnaise
1 small can crushed pineapple, drained
1 can whole cranberry sauce
1 (9 oz.) Cool Whip
Preparation
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Cream the cream cheese with sugar and mayonnaise.
Add pineapple (drained) and cranberry sauce.
Use mixer to mix well. Add Cool Whip.
Put into cupcake liners and freeze.
Or can be frozen in any dish desired.
Thaw slightly before serving.
A good way to store in freezer is to let mixture freeze and put into Ziploc bags.
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