Cherry Batter Pie - cooking recipe

Ingredients

1 can pie cherries
1 c. milk
1 1/2 c. flour
1 1/2 c. sugar
1 1/2 tsp. baking powder
3 to 4 Tbsp. butter

Preparation

Melt butter in a 13 x 9-inch pan.
Spread hot cherries on bottom.
Pour batter over cherries.
Bake at 350\u00b0 for 30 minutes.