Mexican Dip - cooking recipe

Ingredients

soft cream cheese (small tub)
chili (no beans, Armour, Hormel or Libby's 13 oz. can)
green chilies, chopped (Ortega or Old El Paso)
Mexican 4 cheese shredded pkg. (2 c.)
Tostitos chips

Preparation

Layer in a shallow Pyrex dish in order. Put in microwave for 5 minutes (longer for some microwaves). Serve with chips.