Eggplant Stuffed Artichokes - cooking recipe

Ingredients

1 eggplant, sliced into 1/2-inch slices then chunks
1 Tbsp. oil
3 green onions, chopped
1 tomato, diced
garlic to taste
2 to 3 artichokes

Preparation

Wash eggplant and saute in oil with onions, tomato and garlic. Steam artichokes until done.
Stuff with eggplant mixture and serve hot.