Chinese Egg Drop Soup - cooking recipe

Ingredients
    1 egg
    2 c. rich chicken broth
    chopped parsley (for garnish)
Preparation
    Beat the egg with a fork.
    Bring the broth to a simmering point.
    Remove from heat and slowly drizzle in the beaten egg, stirring slowly.
    The egg should become stringy-looking rather than making the soup appear milky.
    Garnish with parsley.
    Serve hot.

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