Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 cans pie filling (cherry, peach or blueberry)
1 large can crushed pineapple, drained
2 (8 oz.) containers Cool Whip
2 small boxes instant vanilla pudding mix
3 c. milk
2 pkg. (6 oz. size) coconut

Preparation

Bake cake according to directions on box.
Cool.
Crumble 1 cake layer in large serving bowl.
Make pudding using the 3 cups milk.
Pour 1/2 pudding mixture over cake.\tSpread 1/2 of pie filling over pudding.
Next spread 1/2 of pineapple, 1/2 of Cool Whip and 1 package of coconut.
Repeat all layers.