Hot Chicken Sandwiches - cooking recipe

Ingredients

3 lb. whole chicken, cooked, deboned and shredded
1 can cream of chicken soup
1 can cream of celery soup
approximately 4 to 5 slices white bread, crumbled

Preparation

Mix chicken, soups, and bread crumbs to consistency for sandwiches.
Bake at 350\u00b0 until hot.