Chicken Casserole - cooking recipe

Ingredients

3 to 4 pkg. Ritz crackers
2 to 4 chicken breasts, boiled (save broth)
1 large container sour cream
2 c. chicken broth
2 cans cream of chicken soup
2 sticks butter
seasonings (i.e., green onions, onion; may be added if desired)

Preparation

Crush Ritz crackers and spread in bottom of casserole dish. Melt butter and drizzle over crackers, mixing well.
Mix chicken broth, sour cream and cream of chicken soup together; boil, stirring until smooth.
Add cut up chicken to sour cream mixture and pour over Ritz crackers.
Bake at 350\u00b0 until sides are bubbly.