Layered Salad - cooking recipe

Ingredients

1 head iceberg lettuce, broken in pieces
1 1/2 c. diced celery
1 c. chopped green pepper
1 1/2 c. chopped onion
1 (10 oz.) pkg. frozen peas, cooked, drained and chilled
6 oz. shredded Cheddar cheese
1 pt. plus 1 Tbsp. Hellmann's mayonnaise
1 can bacon bits

Preparation

Layer in a 9 x 13-inch dish as listed.
Use the mayonnaise to seal in the vegetables.
Cover and chill 8 hours.
Add the bacon bits after chilling.