Five Minute Fudge - cooking recipe

Ingredients

3 (6 oz.) bags (3 c.) chocolate chips
1 (14 oz.) can sweetened condensed milk
1/4 c. butter
1 tsp. almond flavoring
1 c. chopped nuts (optional)

Preparation

Place chocolate chips, condensed milk and butter in a large microwave-safe bowl. Microwave at Medium (50%) until chocolate chips are melted, about 5 minutes, stirring twice during cooking. Remove from microwave.
Stir in flavoring and nuts. Pour into a \"Pam\" sprayed 8 x 8-inch baking dish.
Refrigerate until set.
(If you don't eat it all the first day, refrigerate any leftovers.)