Cabbage Casserole - cooking recipe

Ingredients

1 or 2 heads cabbage
1 to 1 1/2 lb. ground pork
1 can Ro-Tel tomatoes
1 c. onion
1 c. celery
1 c. bell pepper
1 c. bread crumbs

Preparation

Cut up cabbage and boil until tender. Fry ground pork until brown; add seasonings, Ro-Tel tomatoes and cabbage.
Cook for about 45 minutes.
Add salt and black pepper to taste.
Add 1/2 cup bread crumbs to mixture. Cook about 2 to 3 minutes.
Pour into baking dish and sprinkle remaining crumbs on top.
Bake at 350\u00b0 until bread crumbs are brown.