Seafood Casserole - cooking recipe

Ingredients

1 can white crab meat
1/2 c. chopped green pepper
3/4 c. mayonnaise
1/2 tsp. salt
2 cans shrimp
3/4 c. chopped celery
1 c. grated cheese
cracker crumbs

Preparation

Toss all ingredients lightly except crumbs.
Place in buttered casserole; sprinkle crumbs on top.
Bake 30 minutes at 350\u00b0. (Freezes well.)