Santa Fe Chicken - cooking recipe

Ingredients

1 1/4 lb. chicken breasts, boned and skinned
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
2 tsp. olive oil or butter
1 medium onion, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 (10 oz.) can diced Ro-Tel tomatoes and green chilies
1 1/2 c. instant rice, uncooked
3/4 c. (3 oz.) Monterey Jack cheese, shredded
1 can chicken broth

Preparation

Cut chicken into thin strips.
Sprinkle with paprika, salt and pepper.
Heat olive oil or butter in 10-inch skillet over medium-high heat.
Add chicken to oil and cook for 2 minutes.
Add chopped onion, green pepper and garlic to skillet.
Cook until tender, about 4 minutes, stirring frequently.