Corn And Dumplings - cooking recipe

Ingredients

2 bags frozen corn
2 c. water
1 tsp. salt
1/4 c. sugar
1/4 c. flour
1/2 stick butter
1 can biscuits
2 lb. frozen corn
1 c. sugar
1/2 tsp. salt
1/2 tsp. vanilla
3 c. milk
1/4 c. cornstarch, mixed with a little milk
2 eggs

Preparation

Mix well in glass baking dish all the ingredients.
Dot with 1/2 stick butter.
Bake at 350\u00b0 until
set or it barely shakes in middle.