Gems(Christmas Springerla) - cooking recipe

Ingredients

2 eggs
1/2 c. oleo
1 c. sugar
2 c. sifted flour
1 or 2 tsp. anise

Preparation

Stir eggs and sugar; add sifted flour till stiff.
Roll out about 1/8 or 1/4 inch thick.
Cut with roller cutter.
Let stand overnight.
Sprinkle anise on top.
Bake at 325\u00b0 until light yellow.