Chicken 'N Biscuits - cooking recipe

Ingredients

2 1/2 c. cubed cooked chicken
10 oz. pkg. frozen broccoli, cooked and drained
1 1/2 c. shredded Cheddar cheese
1 can cream of chicken soup
1 can cheese broccoli
3/4 c. milk
1 1/2 c. biscuit mix
2/3 c. milk
1 can Durkee French fried onions

Preparation

In greased 9 x 13-inch baking dish, combine chicken, broccoli and 1 cup cheese.
Blend soup and 3/4 cup milk; pour over casserole.
Bake, uncovered, 15 to 20 minutes or until biscuits are golden brown.
Top with remaining cheese and onions and bake 2 to 3 minutes.