Crunchy Cheese Potatoes - cooking recipe

Ingredients

1 c. sour cream
1 Tbsp. minced chives
1/4 tsp. pepper
1 c. shredded sharp cheese
1/2 c. finely crushed corn flakes
1/2 c. milk
1/2 tsp. salt
6 medium potatoes, sliced 1/4-inch thick

Preparation

Combine the sour cream, milk, chives, salt and pepper.
Add potatoes; mix.
Spread in a 15 x 10-inch baking pan.
Combine cheese and corn flakes; sprinkle over potatoes.
Bake at 350\u00b0 for 50 to 60 minutes.
Sprinkle with chives, if desired.