Peanut Butter Roll Candy - cooking recipe

Ingredients

3 1/2 c. sugar
1 c. water
3 egg whites, well beaten
1 tsp. vanilla
1 1/2 c. peanut butter
powdered sugar

Preparation

Boil sugar and water until it spins a thread.
Do not stir. Add egg whites and vanilla to thick syrup.
Beat by hand until stiff. Roll out on powdered sugar board and spread with peanut butter about 1/2-inch thick all over.
Roll like jelly roll. Slice and eat.