Butterfinger Dessert - cooking recipe

Ingredients

2 c. crushed graham crackers
1 c. soda crackers, crushed
1/2 c. margarine, melted
2 small or 1 large pkg. vanilla instant pudding
2 c. milk
1 qt. soft vanilla ice cream
4 1/2 oz. carton Cool Whip
2 or more Butterfinger candy bars (frozen), crushed

Preparation

Combine all crackers and margarine; mix and put 2/3 of the mix in a 9 x 13-inch pan.