Sweet & Sour Meatballs - cooking recipe

Ingredients

1 (8 oz.) jar of grape jelly
1 (12 oz.) jar chili sauce
2 lbs. ground chuck

Preparation

Mix jelly and chili sauce in a large pan.
Roll meat into small bite size balls.
Brown in skillet.
Add meat to sauce and cook about an hour.
(Crock pot works well.)
Use toothpicks to serve for a party or serve over rice as a meal.