Praline Grahams - cooking recipe

Ingredients

1 pkg. graham crackers (1/3 box)
3/4 c. margarine
1/2 c. brown sugar
1 c. chopped pecans

Preparation

Separate each graham cracker into 4 sections. Arrange in a jelly roll pan with edges touching. Melt margarine in a saucepan; stir in sugar and pecans. Bring to a boil, cooking 3 minutes, stirring frequently. Spread mixture over graham crackers. Bake at 300\u00b0 for 12 minutes. Let cool and break apart. Makes 3 1/2 dozen.