Party Meatballs - cooking recipe

Ingredients

2 lb. lean ground beef
2 eggs
1/2 c. dry bread crumbs
1/2 c. water
1/2 tsp. garlic salt
salt and black pepper
2 (8 oz. each) bottles chili sauce
1 c. grape jelly
4 tsp. lemon juice

Preparation

In a large mixing bowl, combine ground beef, eggs, bread crumbs, water and garlic salt.
Season with salt and pepper.
Mix well.
Shape beef mixture into 1-inch balls.