Turnip Casserole - cooking recipe

Ingredients

2 lb. turnips, peeled and sliced
1 medium onion, chopped
2 eggs, beaten
1 can cream of mushroom soup
1 1/2 tsp. sugar
salt and pepper to taste
1/2 c. cracker crumbs
grated Parmesan cheese

Preparation

Cook turnips and onion in saucepan in a little water until tender.
Drain and mash.
Add next four ingredients to turnips and mix well.
Spoon mixture into lightly greased 2-quart casserole. Sprinkle with cracker crumbs and cheese.
Bake 30 minutes at 350\u00b0.