Mozzarella Loaf - cooking recipe

Ingredients

1 long loaf Italian bread
1 (16 oz.) pkg. Mozzarella cheese
1/2 c. sliced olives
1 1/2 tsp. oregano

Preparation

Preheat oven to 400\u00b0.
Cut Italian bread crosswise into 1-inch slices.
Do not cut through bottom crust.
Cut Mozzarella cheese into 1/4-inch slices.
Place cheese slices and olives between bread slices.
Then place the bread on a cookie sheet and bake for 15 minutes or until cheese is melted and the bread is hot. Sprinkle loaf with oregano.
With a knife divide loaf into slices. Serve hot.