Country Butter Pound Cake - cooking recipe

Ingredients

1 lb. butter
6 eggs
4 Tbsp. vanilla
1 box powdered sugar
3 c. plain flour

Preparation

Cream butter and sugar until fluffy.
Add eggs, one at a time, alternating with flour.
Add vanilla.
Bake in a tube pan that has been greased and floured at 350\u00b0 for 1 hour.