Elephant Stew, Texas Style - cooking recipe

Ingredients

1,000 lb. potatoes
500 lb. carrots
500 lb. onions
50 lb. salt
25 lb. black pepper
50 gal. catsup
1 large elephant
2 rabbits

Preparation

Skin and dress elephant; cut in bite size cubes.
Peel vegetables and cut into cubes.
Put rabbits in; cut in half.
Put in large pot; simmer gently for 24 hours.