Peach Glazed Carrots - cooking recipe

Ingredients

3 lb. pared, sliced cooked carrots
1 c. peach preserves
2 Tbsp. melted butter

Preparation

Arrange carrots in casserole dish.
Combine preserves and butter; spoon over carrots.
Heat in oven at 350\u00b0 for 15 minutes, until hot.
Serves 10.