Corn Casserole - cooking recipe

Ingredients

1 egg
1 stick melted oleo
1 small creamed corn
1 small whole grain corn
1 c. sour cream
chopped onion to taste
1 pkg. Jiffy cornbread

Preparation

Mix and place ingredients in 8 x 8-inch pan and bake at 375\u00b0 for 30 minutes.