Potato Casserole - cooking recipe

Ingredients

3/4 lb. hash browns
1/2 c. chicken soup
1 c. sour cream
4 oz. cheese, grated
1/4 c. onions
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. margarine
2 c. cornflake crumbs

Preparation

Mix all ingredients except cornflakes and margarine.
Pour into a greased casserole dish.
Top with crumbled cornflakes and margarine.
Bake 1 hour at 300\u00b0.