Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail
1 (3 oz.) pkg. lemon flavored gelatin
1 (3 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
1 Tbsp. lemon juice
1/2 c. chopped pecans

Preparation

Drain syrup from fruit cocktail; add enough water to make 1 1/2 cups liquid.
Heat to boiling; add gelatin.
Dissolve and let cool. Stir in fruit.
Blend cream cheese, mayonnaise and lemon juice and add nuts.
Pour half of the gelatin mixture into fruit mold and let set.
Spread cream cheese mixture over first layer and pour in remainder of gelatin.
Return to refrigerator until firm.
Serve on lettuce.