Chicken Pasta Alfredo - cooking recipe

Ingredients

8 oz. (3 1/2 c.) bow tie pasta
1 (10 oz.) container Alfredo sauce
2 c. cubed, cooked chicken
1 c. frozen sweet peas

Preparation

Cook pasta as directed on package; drain.
In same saucepan, heat Alfredo sauce over medium heat, stirring frequently.
Stir in cooked pasta, chicken and peas.
Cook 5 minutes more.
Makes 4 servings.