Swiss Chocolate Squares - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
2 sq. unsweetened chocolate
2 c. flour
2 c. sugar
2 eggs
1 c. sour cream
1 tsp. baking soda
1/2 tsp. salt

Preparation

Combine water, butter and chocolate in saucepan; bring to a boil.
Remove from heat.
Stir in combined flour and sugar.
Add eggs, sour cream, soda and salt; mix well.
Pour into greased jelly roll pan.
Bake at 375\u00b0 for 20 to 25 minutes.
Frost while warm with milk chocolate frosting.