Gourmet Hominy Bake - cooking recipe

Ingredients

2 large (1 lb. 13 oz.) cans hominy
1 (4 oz.) can green chilies, minced
salt and pepper to taste
butter
sour cream
1/2 c. heavy cream
1 c. grated Monterey Jack cheese

Preparation

Drain and rinse the hominy.
Generously butter a 3-quart casserole.
Layer the ingredients in this order: hominy, green chilies, salt, pepper, sour cream, butter.
Repeat the layers ending with a layer of hominy.
Dot the top with butter and pour cream over all.
Sprinkle with cheese.
Bake 15 to 30 minutes at 350\u00b0.