Blueberry Muffins - cooking recipe

Ingredients

3/4 c. bread flour
3/4 c. cake flour
1/2 c. sugar
3/4 tsp. salt
2 Tbsp. dry milk powder
3 Tbsp. baking powder
1/4 c. shortening
1/2 c. water
2 egg whites
1/2 c. frozen blueberries

Preparation

In a bowl, mix together the flours, sugar, salt, milk powder and baking powder.
Cut in shortening with a pastry blender until well mixed.
Mix water and egg whites to blend, but do not beat. Add to dry mixture, stirring just to blend.
Mixture will be lumpy.
Fold in blueberries.
Spoon into paper-lined muffin tins. Bake at 350\u00b0 for 25 minutes until nicely browned.
Makes 12 muffins.