Corn Pudding - cooking recipe

Ingredients

2 Tbsp. sugar
1 1/2 Tbsp. cornstarch
1 c. milk
3 eggs, beaten
1 can cream corn
2 Tbsp. melted butter
1/2 tsp. salt

Preparation

Mix sugar and cornstarch.
Add and mix remaining ingredients. Pour into a greased 1-quart casserole.
Sprinkle with nutmeg. Place casserole in pan of water and bake of 300\u00b0 for 1 hour and 45 minutes.