Tired Mama Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (No. 2) can crushed pineapple
1 pkg. yellow cake mix
chopped nuts
2 sticks margarine

Preparation

Put cherries and pineapple (juice and all) in cake pan (9 x 13-inch) and mix together.
Sprinkle cake mix over fruit. Sprinkle chopped nuts over cake mix.
Cut up margarine over top. Bake at 350\u00b0 for 55 to 60 minutes.