Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/4 c. Crisco
5 eggs
3 c. flour (not sifted)
1/4 tsp. salt
1/2 tsp. baking powder
1 1/3 c. milk
1 tsp. vanilla flavoring
1/4 tsp. butternut flavoring

Preparation

Cream Crisco and sugar; beat eggs in one at a time.
Sift flour, salt and baking powder (I sift mine 3 times).
Add flour and milk alternately.
Pour into tube pan.
Bake in preheated 325\u00b0 oven for 1 1/2 hours.