Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, rinsed and drained
1 c. chopped onion
1 bell pepper, diced
1 small can chopped olives
1/4 c. cider vinegar
1/2 c. sugar

Preparation

Combine all ingredients and mix well.
Refrigerate overnight.